Cold mixed ear root

Cold mixed ear root

Introduction:

"Zoergen is the root of Houttuynia cordata. It's a favorite specialty of the local people in Guizhou Province. My brother and I were born there and we can't do without it. More than 20 years ago, I moved to the north with my parents, and I never ate it again. All the time, we thought about its taste. Later, my mother planted Houttuynia cordata in the flower pool upstairs. Maybe it was due to the climate, and the growth was sparse. We could only pick some leaves to satisfy our cravings, but we couldn't taste it. Some time ago, my brother occasionally found a local old lady's online shop to sell and buy ear root, so he bought ten jin online and called me to taste it at home. I think, like me, the deep complex of missing is due to missing my mother. "

Production steps:

Step 1: cut the ear root into 4 cm long pieces, wash it with water, open it in a cool way, and set aside in a bowl.

Step 2: wash the coriander, open it in a cool way, cut into sections and set aside.

Step 3: prepare the seasoning as shown in the picture.

Step 4: put the parsley segment on the ear root.

Step 5: add wine.

Step 6: Flavored fresh soy sauce.

Step 7: pour hot pepper.

Step 8: add salt.

Step 9: add chicken essence.

Step 10: add sesame oil.

Step 11: mix well, marinate and serve.

Materials required:

Zeergen: 500g

Coriander: 100g

Vinegar: 2 tablespoons

Delicious soy sauce: 1 teaspoon

Pepper in oil: 1 tablespoon

Salt: right amount

Cooking wine: 1 teaspoon

Sesame oil: appropriate amount

Chicken essence: a little

Note: 1, if you add chili oil, sesame oil can not be added. 2. You can use chopped peppers instead of oil splashed peppers, or you can increase or decrease them according to your preference. 3. Mix well, marinate for 10 minutes, taste better.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour