Sweet scented osmanthus and red bean wine for Lantern Festival

Sweet scented osmanthus and red bean wine for Lantern Festival

Introduction:

"The taste of red beans, together with the sweetness of wine, the fragrance of osmanthus and the soft glutinous of yuanxiao, is the feeling of happiness! It's a special snack of old Nanjing. Foreigners always try it when they come to Nanjing. In fact, it's very simple. It'll help you earn a lot of money if you make such a dessert at home. "

Production steps:

Materials required:

Xiaoyuanxiao: 250g

Adzuki Bean: 200g

Wine: 400g

Lotus root flour: 2 packets

Dried osmanthus: a little

Sugar: 60g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet