A good companion for food in summer

A good companion for food in summer

Introduction:

"Before I know it, it's already in the dog's day. Beijing's hot days are coming one after another. The air-conditioners at home and office are on day after day. I still feel hot and dry. Naturally, appetite also began to wane. Salad is not exclusive to summer, but it must be the most popular appetizer and side dish in summer. Sometimes I'm lazy. I often go to the supermarket next door after work to pack some salad for home. But the food I buy outside always tastes like "gutter oil". I don't know if it's my fault. Just do it yourself. It's cheap and reassuring. Any vegetable can be used to make salad. If you don't want to go through the "blanching" step, you can choose green leafy vegetables that can be eaten raw, such as lettuce, cucumber, tomato, peanut, etc. That's why I want to eat tremella and Yuzhu, many people will directly soak in water to eat, but for health reasons, I specially blanched. Add kelp silk. You can also add some cucumber slices, soaked peanuts, etc. to match. The more kinds, the better

Production steps:

Materials required:

Kelp silk: 1

Yuzhu: 5

Tremella: 1

Salt: right amount

Luhua natural fresh soy sauce: 3 tablespoons

Luhua cold vinegar: 2 tbsp

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy