Hawthorn sauce

Hawthorn sauce

Introduction:

"We all know that hawthorn is a good thing and a seasonal fruit in winter, but it's not easy to eat raw or on an empty stomach. Hawthorn products on the market are mostly through complex processing, and there are a lot of additives, then buy Hawthorn to process into Hawthorn sauce, eat more delicious, without any additives, rest assured, safe! It's ready to be put into the bottle of bees, and it can be given to your friends who are ready. "

Production steps:

Step 1: select hawthorn and wash it

Step 2: remove the seeds, put in the pot without adding water. (if it's ordinary, add a little water)

Step 3: boil for 20 minutes, add rock sugar, boil for 10 minutes!

Materials required:

Hawthorn: 500g

Rock sugar: 100g

Note: do not add water when boiling! Little fire!

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: sweet and sour