Fried cabbage with oil residue
Fried cabbage with oil residue
Introduction:
"It's a home-made dish I used to eat when I was a child. It's not so easy to eat it now. Fried cabbage with oil residue has both the special smell of oil residue and the sweet taste of cabbage. The combination of two different flavors makes it a common but not suitable home-made dish."
Production steps:
Materials required:
Chinese cabbage with pimple: moderate amount
Oil residue: appropriate amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Fried cabbage with oil residue
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