Stewed Sixi meatballs

Stewed Sixi meatballs

Introduction:

"Home, kitchen, food. There must be a kitchen when there is a home. Only when there is a kitchen can home be more like home. Every day, the kitchen plays the symphony sonata of pots and pans. Every day, simple or rich meals are brought out from the kitchen, which makes hungry people salivate. In the past, women have been submerged in the kitchen all their lives, which is a last resort. But modern women, there are many like the kitchen. I like to drum some favorite food in my own kitchen and study some dishes. Sometimes I feel that the pots, bowls, ladles, vegetables, radishes and garlic in the kitchen are so real and amiable, just like relatives, which makes people happy and moved. "

Production steps:

Materials required:

Pork puree: right amount

Diced radish: right amount

Chives: right amount

Egg liquid: right amount

Refined salt: right amount

Scallion: right amount

Ginger rice: right amount

Douchi: right amount

Chili oil: moderate amount

Soy sauce: moderate

Oyster sauce: right amount

Vinegar: right amount

Seasoning: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy