Fried rice cake with sausage

Fried rice cake with sausage

Introduction:

Production steps:

Materials required:

Bar shaped rice cake: 400g

Carrot: 1

Chinese cabbage: 3 pieces

Sausage: 1

Edible oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Chili sauce: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

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