Steamed pumpkin
Steamed pumpkin
Introduction:
Production steps:
Step 1: prepare 300g pumpkin.
Step 2: wash pumpkin, peel and cut into thick slices.
Step 3: put the cut pumpkin into the plate and put it into the steamer.
Step 4: put the water on the rice cooker when it is boiling.
Step 5: steam over high heat for 3-5 minutes.
Step 6: Sprinkle with salt and serve.
Materials required:
Pumpkin: 300g
Salt: right amount
Note: Pumpkin should not be cut too thick or too thin, 2-3cm is appropriate, too thick is not easy to mature, too thin is not good taste.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: sweet
Steamed pumpkin
-
2.Better health with low oil: fried Laba garlic with Pleurotus eryngii
Better health with low oil: fried Laba garlic with Pleurotus eryngii - Di You Geng Jian Kang Xing Bao Gu Chao La Ba Suan
Time 2021-03-14 -
5.Stir fried cabbage with shredded pork
Stir fried cabbage with shredded pork - Rou Si Chao Yuan Bai Cai
Time 2021-03-14 -
7.Fried rice with squid and ham
Fried rice with squid and ham - You Yu Huo Tui Chao Fan
Time 2021-03-14 -
8.Braised pork with preserved vegetables
Braised pork with preserved vegetables - Fei Qin Zou Shou Mei Cai Kou Rou
Time 2021-03-14 -
9.Jujube, tremella and pear soup
Jujube, tremella and pear soup - Hong Zao Yin Er Xue Li Geng
Time 2021-03-14