Fried rice with squid and ham

Fried rice with squid and ham

Introduction:

Production steps:

Step 1: a big bowl of leftovers was accumulated in two days. Our family ate too little and often had leftovers. There was a squid fired at home

Step 2: cut the ham into small cubes with proper amount of colored peppers. Don't use too much for embellishment. Also cut into small cubes

Step 3: chopped scallion

Step 4: wash squid and cut into small pieces

Step 5: saute the scallion in the pot

Step 6: stir fry the ham

Step 7: stir fry the squid until it is slightly red

Step 8: pour the rice into the pot, add appropriate amount of soy sauce and cooking wine, and stir fry until the rice is hot

Step 9: Sprinkle with pepper to make it edible

Materials required:

Rice: 300g

Squid head: 100g

Ham: 50g

Oil: right amount

Soy sauce: right amount

Color pepper: right amount

Chives: right amount

Note: when the ham is fried, it has salty taste. Adding a small amount of soy sauce also improves the taste, so you don't need salt and chicken essence. I'm afraid it won't spread

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: fish flavor