Yuqian Wotou
Yuqian Wotou
Introduction:
"Another spring. Wild vegetables turn green. After seeing the landscape, I step on some wild leeks and Yuqian. Eat fresh. Yuqian Wotou is still a favorite! I'm in a good mood this time. I took a few photos and sent them to the gourmet world to show you! "
Production steps:
Materials required:
Corn flour: Yuqian
Scallion: salt
Hot water: baking powder
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and sweet
Yuqian Wotou
-
2.27's cooking diary -- Coconut Curry Chicken Rice
27's cooking diary -- Coconut Curry Chicken Rice - De Peng Ren Ri Ji Ye Xiang Ka Li Ji Rou Fan
Time 2021-03-14 -
5.VC Duoduo - fresh orange juice
VC Duoduo - fresh orange juice - Duo Duo Xian Zha Cheng Zhi
Time 2021-03-14 -
7.Sweet potato balls with cheese
Sweet potato balls with cheese - Zhi Shi Fan Shu Qiu
Time 2021-03-14 -
9.[summer cold dish] jellyfish with cucumber
[summer cold dish] jellyfish with cucumber - Xia Ri Xiao Liang Cai Qing Gua Ban Hai Zhe
Time 2021-03-14