Yuqian Wotou
Yuqian Wotou
Introduction:
"Another spring. Wild vegetables turn green. After seeing the landscape, I step on some wild leeks and Yuqian. Eat fresh. Yuqian Wotou is still a favorite! I'm in a good mood this time. I took a few photos and sent them to the gourmet world to show you! "
Production steps:
Materials required:
Corn flour: Yuqian
Scallion: salt
Hot water: baking powder
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and sweet
Yuqian Wotou
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