Afternoon petty bourgeoisie -- fresh cream peach pie

Afternoon petty bourgeoisie -- fresh cream peach pie

Introduction:

"If you like to sit in the warm sunshine, drink tea, listen to music and pretend to be petty bourgeois, then a piece of pie just coming out of the oven can't be more suitable for decoration. Today I'm going to try the sweet pie in McDonald's

Production steps:

Step 1: making the pie crust: after the butter is softened, pour in the low gluten flour and sugar, and knead the butter and flour by hand. The blended flour should look like cornmeal

Step 2: add water into the flour, knead into dough, and relax on the chopping board for 15 minutes

Step 3: roll the loose dough into thin slices

Step 4: put the rolled slice into the 8-inch cake mold and press it flat.

Step 5: Step 2, pastry making: soften the butter. Mix fine granulated sugar, brown sugar and low gluten flour together. Knead into uniform particles, that is, crisp particles

Step 6: after the fresh nectarine is peeled, cut it into small cubes

Step 7: mix animal cream, sugar and corn flour, and mix well with egg beater

Step 8: pour in the egg, and then pour in vanilla essence, stir well

Step 9: dice the peach meat into the mixture and mix well.

Step 10: Step 4: pour the cream and peach stuffing into the pie.

Step 11: Sprinkle pastry evenly on the surface.

Step 12: put the cake mould into the baking tray and preheat the oven in advance. 150 degrees for about 40 minutes.

Step 13: after demoulding, use a knife to cut into pieces, and then you can enjoy it. Eat it while it's hot. It tastes crispy.

Materials required:

Nectarine: Three

Pie: low gluten flour: 150g

Pie: butter: 60g

Pie peel: fine sugar: 15g

Pippi: water: 45g

Fresh cream nectarine: fresh peach: 350g

Fresh cream, nectarine and animal light cream: 125g

Fresh cream, nectarine and sugar: 60g

Yuxian cream nectarine rice starch: 10g

Fried eggs with nectarine in fresh cream: 1

Fresh cream, nectarine and vanilla extract: 2.5G

30 grams butter

Sugar: 18g

Brown sugar: 12g

Low gluten flour: 60g

Note: in the bottom of the pie with a small fork pierce some small holes to prevent the pie from bulging when baking

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor