Walnut Chocolate bean Banana Cake

Walnut Chocolate bean Banana Cake

Introduction:

"Bananas are sweet, so this cake only needs a little brown sugar. Walnut kernel, banana, chocolate bean, butter free formula, low-fat and nutritious cake, is there a better match

Production steps:

Step 1: preheat the oven to 160 degrees. The cake mould is treated with anti sticking and covered with baking paper. Peel the banana and put it into the fresh-keeping bag. Press the stick into mud.

Step 2: in a large bowl, mix the banana puree, vegetable oil, beaten eggs, brown sugar and vanilla.

Step 3: in another bowl, pour in sifted flour, baking powder, baking soda and cinnamon. Mix well.

Step 4: pour the dried materials (all powders) into the banana egg paste mixture and stir until there is no dry powder.

Step 5: add chopped walnuts and stir well.

Step 6: add another 45g of chocolate beans. Stir to make it mixed evenly.

Step 7: pour the prepared cake paste into the mold, and use the remaining 15g chocolate beans to tile the surface.

Step 8: bake in the oven for about 40-45 minutes. Until the bamboo stick is inserted and does not stick, it can be put out of the oven. Leave for 5 minutes, demould and cool, cut into pieces and enjoy.

Materials required:

Ripe banana: About 300g

Vegetable oil: 120ml

Eggs: 2

Brown sugar: 50g

Vanilla extract: 1 / 2 teaspoon

Flour: 130g

Cinnamon powder: 1 / 2 teaspoon

Baking powder: 1 / 2 teaspoon

Soda powder: 1 / 2 teaspoon

Chocolate beans: 60g

Walnut: 60g

Note: 1. Banana to use very ripe banana. 2. Eggs don't need to be whipped, just smash. 3. In addition to walnuts, you can put other nuts you like. 4. If self-made powder is used, baking powder and soda powder can be ignored. 5. It's convenient to peel bananas and put them into the fresh-keeping bag. It can also be directly put into the bowl and crushed with a spoon.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet