Braised Guilin rice noodles

Braised Guilin rice noodles

Introduction:

"I've eaten boiled noodles, fried noodles, cold noodles Dudu has never eaten braised noodles. Braised noodles are rarely heard of in the south, let alone eaten. After the gourmet saw the stewed noodles made by Sissi, I was always greedy. I said I would also like to eat the stewed noodles. Today, I finally got my wish. Look what I've done. Is it OK? I think it's very successful. The protagonist here is not noodles, but Guilin rice noodles, a specialty of the south. This kind of powder is very strong. It can't be boiled for a long time. It's elastic. After steaming, the essence of the soup is completely sucked away from the rice noodles, which is very delicious.

Production steps:

Materials required:

Guilin rice noodles: 150g

Beans: 300g

Cooked red beans: moderate

Garlic: three petals

Ginger: moderate

Star anise: one

Peanut oil: right amount

Salt: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh