Spicy, sweet and fresh crucian carp with bean paste

Spicy, sweet and fresh crucian carp with bean paste

Introduction:

"Our meat dishes in Hubei are the same as those in Sichuan. We also use our own chili bean paste, which is no worse than Pixian bean paste. They are all fermented in the old jar. The meat of crucian carp is fresh and sweet, and it's delicious when cooked with bean paste. There is no gorgeous photo taken by SLR camera, which presents the most real state, even sometimes the hot air blocks the lens and is a little fuzzy. I hope you don't mind if you really eat fireworks! "

Production steps:

Materials required:

Crucian carp: 2

Laotan bean paste: 2 tablespoons

Green pepper: 4

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: medium spicy