Cotton bag
Cotton bag
Introduction:
"It's a very soft pasta with delicate taste."
Production steps:
Materials required:
Flour: 250g
Sugar: 180g
Fresh milk: 250g
Egg white: 1
Butter: 30g
Baking powder: 12g
Bean paste: 80g
White vinegar: 5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: milk flavor
Cotton bag
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