Whole wheat toast -- cold storage, whole wheat soaking
Whole wheat toast -- cold storage, whole wheat soaking
Introduction:
Production steps:
Materials required:
Medium material: high powder: 350g
Instant dry yeast: 4G
Water: 226g
Main dough material: whole wheat flour: 150g
Soaking water: 126G
Fine granulated sugar: 30g
Table salt: 8g
Milk powder: 10g
Butter: 32g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: Original
Whole wheat toast -- cold storage, whole wheat soaking
-
1.Smooth and sweet milk pudding
Smooth and sweet milk pudding - Si Hua Xiang Tian De Niu Nai Bu Ding
Time 2021-03-14 -
4.Stir fried peanuts with green beans and corn
Stir fried peanuts with green beans and corn - Qing Dou Yu Mi Chao Hua Sheng
Time 2021-03-14 -
10."Red yellow green" fried pork tripe
"Red yellow green" fried pork tripe - Hong Huang Lv Chao Zhu Du
Time 2021-03-14 -
11.Crispy chicken gizzards with pickled peppers
Crispy chicken gizzards with pickled peppers - Xiang Cui De Pao Jiao Ji Zhen
Time 2021-03-14