Whole wheat toast -- cold storage, whole wheat soaking
Time: 2022-02-02 08:21:58 Author: ChinaWiki.net
Whole wheat toast -- cold storage, whole wheat soaking
Introduction:
Production steps:
Materials required:
Medium material: high powder: 350g
Instant dry yeast: 4G
Water: 226g
Main dough material: whole wheat flour: 150g
Soaking water: 126G
Fine granulated sugar: 30g
Table salt: 8g
Milk powder: 10g
Butter: 32g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: Original
Whole wheat toast -- cold storage, whole wheat soaking
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