Braised Abalone and apricot with tomato
Braised Abalone and apricot with tomato
Introduction:
"This dish is simple, sweet and sour, and easy to use. Kwai is very suitable for fast food at noon."
Production steps:
Materials required:
Xingbaoru: 200g
Tomato: 100g
Red pepper: 50g
Ketchup: 50g
Sugar: 10g
Salt: right amount
Garlic: 3 cloves
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Braised Abalone and apricot with tomato
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