Jujube cake

Jujube cake

Introduction:

"Children don't like to eat jujube, but they don't like to eat jujube cake. But I don't trust what I buy outside. Do it yourself. The results were unexpected. The taste is no less than eating out. It's safe to eat without additives. "

Production steps:

Step 1: add water to the jujube until the water is dry. Take it out and check it. Add milk and put it in the blender until the paste is as shown in the picture.

Step 2: add oil to egg yolk, mix well, add red jujube paste, sift in low powder, mix well and set aside. Mix the protein and brown sugar separately. Add corn starch for the last time. Pull the egg beater to a straight point and stop. First fill 1 / 3 of the egg yolk paste, then pour it back into the protein bowl and mix well.

Step 3: put some water in the pan and preheat the oven for 140 degrees. Bake over high and low heat for 50 minutes.

Step 4: after baking, poke the toothpick and get out of the oven.

Step 5: water bath method baked out of water. It's softer. The finished product doesn't dry at all. The taste is delicate. Strong jujube aroma.

Materials required:

Jujube: 150g

Eggs: 3

Low powder: 60g

Oil: 50ml

Milk: 5ml

Brown sugar: 60g

Corn flour: 5g

Water: 300ml

Note: basic will not fail

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet