Sea bass in tomato sauce
Sea bass in tomato sauce
Introduction:
Production steps:
Materials required:
Bass: 1 (about 1.5 pounds)
Raw meal: 1 cup
Salad oil: 5 cups
Tomato sauce: 5 tbsp (sauce)
White vinegar: 1 tbsp (sauce)
Sugar: 1 tbsp (sauce)
Water: 1 cup (sauce)
Salt: 1 tsp (marinade)
White pepper: 1 tsp (marinade)
Cooking wine: 2 tbsp (marinade)
Egg: 1 (marinade)
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Sea bass in tomato sauce
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