Roast chicken wings with cumin

Roast chicken wings with cumin

Introduction:

"On my son's 18th birthday, I made his favorite roast chicken wings. In the past, all the chicken wings were braised in brown sauce. This time, I changed them to the oven. It's really delicious. It's a different taste for a change."

Production steps:

Step 1: wash the chicken wings and add various seasonings

Step 2: stir the plastic film on the back cover and refrigerate the sauce for more than 12 hours

Step 3: put the chicken wings in the baking net, and put the baking pan covered with oil paper under it

Step 4: bake the 166 degree upper layer for 10 minutes, turn it over and bake it for another 10 minutes. Sprinkle the cooked white sesame seeds on the top to decorate it. It's just that there's cooked soybeans. It's good for me to add a little embellishment

Materials required:

Chicken Wings: 12

White Sesame: a little

Cooked soybeans: a little

Shallot: a little

Minced garlic: right amount

Ginger: right amount

Cooking wine: moderate

Delicious: moderate

Thirteen incense: a little

Cumin powder: a little

Cumin Seed: a little

Salt: a little

Note: 1, sauce chicken wings in the middle of the time to take out a stir, so that up and down the chicken wings are soaked in sauce 2, baking time in the middle should also take out turn over, otherwise uneven baking

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: cumin