Purple potato double color toast
Introduction:
Production steps:
Materials required:
High gluten flour: 510g
Purple sweet potato paste: 90g
Fresh milk: 285g
Eggs: 2
10 g yeast
Butter: 50g
Sugar: 40g
Refined salt: 8g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Purple potato double color toast
Healthy and nutritious porridge - Jian Kang Ying Yang Zhou
Potato corn noodle pizza cake - Tu Dou Yu Mi Mian Pi Sa Dan Gao
Healthy nutrition: whole wheat toast - Jian Kang Ying Yang Kan De Jian Quan Mai Tu Si
Chinese wolfberry lean meat porridge - Gou Qi Shou Rou Zhou
Sichuan Cuisine: mountain city Bangbang chicken - Chuan Cai Shan Cheng Bang Bang Ji
Anniversary - Panda biscuit - Ji Nian Ri Xiong Mao Bing Gan