Chinese wolfberry lean meat porridge

Chinese wolfberry lean meat porridge

Introduction:

"Lycium barbarum has many functions besides eyesight, and is often used as a tonic. I didn't think it before, but now I think it's more and more delicious. Light sweet, with lean meat porridge, do not have a flavor

Production steps:

Step 1: wash wolfberry with water.

Step 2: make a pot of porridge.

Step 3: after the porridge is ready, sprinkle the washed wolfberry into the porridge and stew for a while.

Step 4: shred the lean meat, mix with soy sauce and cornflour and marinate for a while.

Step 5: pour the oil in the pot and stir fry the onion and ginger powder after the oil is hot.

Step 6: stir fry the onion and ginger until fragrant, then add the marinated shredded meat and stir fry together.

Step 7: after the meat changes color, add a little water and salt to stew for a while, then the meat is fried.

Step 8: fill a bowl of white porridge, pour the fried lean meat on it, and a bowl of delicious and beautiful wolfberry lean meat porridge will be on the table.

Materials required:

M: a box

Lean meat: 1 small piece

Wolfberry: 1

Scallion: right amount

Ginger: right amount

Note: 1. Porridge tips: with cold rice porridge can be very viscous, there is a very time-saving. 2. Lean meat does not stick to the pot tips: before frying meat with a little oil, first mix the shredded meat, not easy to stick to the pot.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh