Fried rice noodles with egg and silver sprouts

Fried rice noodles with egg and silver sprouts

Introduction:

Production steps:

Step 1: wash the mung bean sprouts (if you have time, you can remove the head and tail), put them in the water for a while, take them out of the water, drain the water, then fry the eggs, divide them into small pieces and put them in reserve

Step 2: take a small bowl, put some salt, chicken essence, soy sauce, a little sugar (can not add), like to eat spicy can add some chili sauce, and then add some cold water (about a tablespoon)

Step 3: after the pot is hot, add more oil. First, stir fry the shredded carrots in the pot with medium heat, add some salt and soften them. Then, put the rice flour in the pot, turn the heat up, and disperse the rice flour (it's better to use chopsticks instead of shovels, so it's not easy to break). Then, stir fry the burned bean sprouts and scallions together. While using chopsticks to disperse the rice flour, slowly pour in the sauce of (3). The rice flour is evenly colored

Materials required:

Rice noodles: one jin

Egg: one

Mung bean sprouts: about 2 liang

A little: shredded carrots

Onion: one tree

Note: it's better to use chopsticks instead of spatula to stir fry rice noodles. It's not easy to stick to the pot and break. The sauce is more evenly colored

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original