Braised Tofu with Seafood

Braised Tofu with Seafood

Introduction:

"Tofu is a home-made dish for ordinary people. My family also has a special preference for bean products. There are many ways to make tofu, and I like how to make it, especially home-made tofu. With the seafood flavor of squid, the tofu is more delicious. "

Production steps:

Step 1: cut the tofu into small cubes and dip in the egg.

Step 2: heat the pan with a little oil and fry the tofu.

Step 3: fry until golden on both sides and set aside.

Step 4: boil a pot of water, add squid whiskers, add cooking wine and blanch.

Step 5: blanch the squid and drain.

Step 6: shred green pepper, onion and mushroom.

Step 7: oil the frying pan, add 2 seasonings and stir fry until fragrant.

Step 8: pour in shredded green pepper, Shredded Mushroom and shredded onion, and stir fry until fragrant.

Step 9: add squid whiskers and fried tofu.

Step 10: cook in a bowl of sauce 1, cook until the soup is thick, and remove.

Materials required:

Tofu: one piece

Squid whiskers: 2

Onion: half

Green pepper: one

Shuifa mushroom: 2

Egg: one

Water: moderate

Dry red pepper: appropriate amount

Shredded ginger: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Starch: right amount

Pepper: right amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

Note: bean curd dipped in egg liquid, fried up more fragrant, golden color and not sticky pot.

Production difficulty: simple

Craft: Stew

Production time: half an hour

Taste: fish flavor