Stewed beans (kidney beans, lentils) in casserole

Stewed beans (kidney beans, lentils) in casserole

Introduction:

"When you have nothing to do, you always like to see some dishes made by others, and try to cook them for your family. If you listen to them say that they are delicious, you will have an inexplicable liking in your mind."

Production steps:

Step 1: beans or kidney beans are OK, here I use cut beans. First of all, put the vinegar in 30 degrees of warm water, and then put the beans in the water for 10 minutes. Cut the beans into shreds, and then put the oil in the casserole. When the oil is warm, put the beans

Step 2: stir fry the beans with chopsticks, turn off the heat when the beans turn green, and then put the casserole on the knife board

Step 3: simmer for about 20 minutes, put half cover vinegar in the pot, add scallion, garlic, 1 spoonful soy sauce, 1 spoonful sesame oil, salt (according to the taste of each person), put the ingredients in place, and then open fire for a while

Materials required:

Concanavalin: 500g

Scallion: right amount

Garlic: right amount

Vinegar: half cover

Raw soy sauce: a spoonful

Sesame oil: 1 teaspoon

Salt: right amount

Note: first, the beans are put in vinegar water to soak off the beany smell. Second, you can't put more vinegar, just half of the vinegar cover. Third, put salt according to your taste

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original