Steamed wonton
Steamed wonton
Introduction:
"I always like to stir up some delicious food on weekends or in my spare time. In the busy and tired days from Monday to Friday, I open the refrigerator and simply process the homemade semi-finished products to satisfy my stomach."
Production steps:
Materials required:
Wonton skin: wonton skin
Pork: 500g
Dried mushrooms: how many
Celery: one
Chinese cabbage: two leaves
Jiang: a little
Salt: right amount
Shrimp: a little
Egg: one
Laver: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: Original
Steamed wonton
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