Roast dried eel in honey sauce
Roast dried eel in honey sauce
Introduction:
"We usually use fresh eels, but today we use dried eels. So the ingredients for the eel are twice as fresh as they are today. Because the dry water content of the eel is relatively small, after boiling, the fish can absorb a little water, but also go fishy. Of course, the time must be controlled well. You can't cook the fish rotten. "
Production steps:
Materials required:
Dried eel: two stages
Lemon: one
Jiang: one piece
Wine: 30g
Soy sauce: 35g
Honey: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Roast dried eel in honey sauce
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