Lettuce leaf dumplings

Lettuce leaf dumplings

Introduction:

"As we all know, lettuce is crispy and delicious, so the leaves are ignored. In fact, lettuce leaves can not only be eaten raw, but also used to make soup, stuffing, dumplings and steamed buns. Lettuce leaves are a little bitter and astringent, which are often thrown away by people, but its nutritional value is higher than the stem. For example, carotene is 9.7 times higher than stem, vitamin C is 14 times higher than stem. Lettuce leaf [lettuce leaf] has high nutritional value, and there are many kinds of dishes. Lettuce leaves are rich in flavor and nutrition no matter they are cooked, stewed, stewed or fried. Lettuce leaf also has high nutritional value. As a cool plant, lettuce leaves can also help inhibit excessive facial oil secretion

Production steps:

Materials required:

Pork stuffing: right amount

Lettuce leaves: moderate

Soy sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

Five spice powder: appropriate amount

Onion and ginger: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original