Bean sprouts and carrot rolls

Bean sprouts and carrot rolls

Introduction:

"I like to stir up pasta when I have enough time. A few days ago, I baked a few single cakes dipped in sauce and rolled lettuce. It's delicious. Today I fried bean sprouts and ate them with it. It's delicious."

Production steps:

Step 1: add proper amount of flour into dough and cover with plastic film for 30 minutes

Step 2: round the dough and divide it into 6 portions

Step 3: take 2 flat, pour a little corn oil on one of them and wipe well

Step 4: cover another dough without oil on it

Step 5: roll a pancake with a rolling pin

Step 6: heat the cake by electric discharge, turn it over when the cake bubbles

Step 7: cook both sides

Step 8: uncover the dough while it's hot and make the rest of the dough

Step 9: remove the roots of mung bean sprouts, wash and control the water, and cut the carrots into shreds

Step 10: stir fried scallion with oil

Step 11: stir fry the bean sprouts first

Step 12: add shredded carrots and stir fry

Step 13: add soy sauce, salt seasoning and stir fry

Step 14: put the fried bean sprouts on the cake and roll them up

Step 15: set the table

Materials required:

Flour: 200g

Bean sprouts: 170g

Carrot: 1

Scallion: right amount

Note: make up for half an hour.

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: salty and fresh