Preserved pineapple

Preserved pineapple

Introduction:

"Pineapple contains a lot of fructose, glucose, vitamin B, C, phosphorus, citric acid and protease. It has the function of relieving heat, relieving thirst, eliminating food and stopping diarrhea. It is a good fruit in summer for both medicine and food. At this time is the pineapple season, the family is almost a pineapple a day, a few days ago saw the war female sister made of preserved Begonia fruit, suddenly thought. Pineapple should be OK. Then I tried it. It was good. Everyone likes the sweet and sour taste of pineapple. But if you have oral ulcer, you'd better eat less, because it will aggravate the ulcer... If you don't want to say more, I'll send you some pictures of preserved pineapples. "

Production steps:

Step 1: slice the pineapple

Step 2: cut each pineapple into four pieces, remove the pineapple core and put it into the pot

Step 3: add sugar to the cut pineapple

Step 4: This is a picture that has been in the sun for two days. It's OK. In fact, it can be eaten now, but it's not dried in the sun and it's not easy to store. Roar

Step 5: finished product

Step 6: Delicious

Step 7: one more

Materials required:

Pineapple: 700g

Sugar: 100g

Rock sugar: 50g

Water: 30g

Note: when cooking pineapple, you don't need to add water. I added 30 grams of water. When cooking pineapple, there is water in pineapple, so there is too much sugar water. I've almost poured out a bowl. So if you want to do it. You can put the water filtered out from the pineapple after marinating for 20 minutes into the pot. Then add rock sugar and pineapple. I think it tastes better than what I made.

Production difficulty: ordinary

Process: boiling

Production time: several days

Taste: sweet and sour