Smoked fish in Shanghai
Introduction:
Production steps:
Materials required:
Grass carp: moderate (middle)
Oil: right amount
Water: moderate
Soy sauce: right amount
Sugar: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Smoked fish in Shanghai
Babao potato salad: a delicious Western food suitable for adults and children - Ba Bao Tu Dou Sha La Da Ren Xiao Hai Dou Shi He De Mei Wei Xi Can
Sweet potato with white fungus and coix tears - Yin Er Yi Mi Hong Shu Tang Shui
Sauteed sausage with sauerkraut and celery - Suan Cai Xi Qin Chao Fei Chang
Braised chestnuts with diced meat - Rou Ding Shao Li Zi
Clove flavored papaya dessert - Ding Xiang Wei Mu Gua Tian Dian
Stir-Fried Noodles with Meat and Vegetables - Shi Jin Chao Mian
The peacock opens the screen - Kong Que Kai Ping Duo Jiao Li Yu