Smoked fish in Shanghai
Smoked fish in Shanghai
Introduction:
Production steps:
Materials required:
Grass carp: moderate (middle)
Oil: right amount
Water: moderate
Soy sauce: right amount
Sugar: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Smoked fish in Shanghai
-
1.Shredded chicken with cold sauce
Shredded chicken with cold sauce - Liang Ban Ji Si
Time 2021-03-14 -
2.Braised kelp powder with ribs
Braised kelp powder with ribs - Pai Gu Shao Hai Dai Fen
Time 2021-03-14 -
3.Chicken pecks tofu - tofu smashes without crying
Chicken pecks tofu - tofu smashes without crying - Ji Zhuo Dou Fu Dou Fu Shuai Sui Bu Yong Ku
Time 2021-03-14 -
5.Two color dumplings with peanut butter
Two color dumplings with peanut butter - Shuang Se Hua Sheng Jiang Tang Yuan
Time 2021-03-14 -
8.Fried leek with egg and fungus
Fried leek with egg and fungus - Ji Dan Mu Er Chao Jiu Cai
Time 2021-03-14 -
11.Braided bread of success
Braided bread of success - Cheng Gong De Bian Zi Mian Bao
Time 2021-03-14