Noodles with shrimp and shredded chicken

Noodles with shrimp and shredded chicken

Introduction:

"Cold breakfast, slowly cook a hot noodle for the family, which is warm, healthy and nutritious. Chicken meat is tender, delicious and nutritious. Its meat is soft and easy to digest. It is also rich in magnesium. Magnesium plays an important role in regulating heart activity and can protect cardiovascular system. It can reduce cholesterol content in blood and prevent arteriosclerosis

Production steps:

Step 1: add water and chicken soup to the pan.

Step 2: Farm chicken soup, delicious.

Step 3: prepare materials.

Step 4: shred vegetables and shell shrimp.

Step 5: set aside the chicken and shrimp.

Step 6: shred the chicken.

Step 7: after boiling the soup.

Step 8: add all the cooking.

Step 9: bring the soup to a boil again and add the noodles.

Step 10: Boil the noodles.

Step 11: cook a little more, the noodles are soft and rotten. Add fresh soy sauce.

Step 12: cook the noodles and prepare the final ingredients.

Step 13: add the right amount of pepper.

Step 14: add mushroom powder.

Materials required:

Dried noodles: 100g

Chinese cabbage: 80g

Carrot: 30g

Mushroom: 10g

Auricularia auricula: 10g

Shrimp: 4

Chicken: 20g

Mushroom powder: right amount

Scallion: right amount

Chicken soup: right amount

Black pepper: moderate

Soy sauce: moderate

Salt: right amount

Note: noodles breakfast to eat time-saving, you can cook while cutting vegetables.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh