Seafood Roll

Seafood Roll

Introduction:

"After several times of courage, I finally want to roll noodles today. I used to watch my aunt do it several times, but I didn't practice it. But soft noodles, steamed buns, hard noodles soup, and hard noodles. As for the ingredients, there is only one onion left in the fridge yesterday, half of the onion that was hidden away from me yesterday, and the rest are frozen shrimp and squid, just like seafood... Oh, it's still leftovers. "

Production steps:

Materials required:

Flour: 150g

Shrimp: 7

Squid: moderate

Onion: half

Scallion: a little

Ginger: a little

Dried shrimps: right amount

White vinegar: a few drops

Sesame oil: appropriate amount

Cooking wine: moderate

Salt: right amount

Pepper powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh