Double pepper with soy sauce

Double pepper with soy sauce

Introduction:

"When eating, noodles and hot pot, if you put a plate of appetizer pepper on the table, it is absolutely the most popular dish. Although it is not as eye-catching as big fish and meat, it can also make the finishing point in the meal. With it, fish, meat greasy can dissolve some, slightly spicy taste can also enhance appetite ~ ~ "

Production steps:

Step 1: Ingredients: green and red pepper (this kind of pepper is slightly spicy, even if you don't eat pepper friends can accept) garlic (only one) pepper wash, cut off two ends, seed, shred. Peel and smash the garlic.

Step 2: heat the pan, add a little cooking oil, add garlic and saute until fragrant.

Step 3: pour down the shredded pepper and stir fry for a while.

Step 4: turn off the fire and add Qingxuan soy sauce.

Step 5: mix well and shovel.

Step 6: super simple side dishes.

Materials required:

Green pepper: 1

Red pepper: 1

Garlic: 1

Oil: right amount

Soy sauce: 2 tbsp

Note: keep the fire stir fry for 20 seconds, turn off the fire and then add soy sauce.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy