Steamed golden drum fish with peel

Steamed golden drum fish with peel

Introduction:

"Golden drum fish, some people call it money fish, grows at the junction of salty and fresh water at the mouth of the Pearl River. It's tender and delicious. It is found that the meat of fish growing at the junction of salty water and fresh water is tender and plump. It's not cheap in the fish market. It costs forty or fifty yuan a catty, but there are still a lot of people who buy it. People here like to steam with pericarp, that is, tangerine peel. It tastes sweet, fresh and delicious. I'll buy two of them. They're still fresh. I'll show you how to make them in this way. "

Production steps:

Materials required:

Golden drum fish: two

Chives: right amount

Peanut oil: right amount

Tangerine peel: appropriate amount

First soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: fish flavor