Fried lentils with meat skin and black fungus
Fried lentils with meat skin and black fungus
Introduction:
Production steps:
Materials required:
Lentils: 135g
Auricularia auricula: 5
Fried pork skin with salt: 20g
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Fried lentils with meat skin and black fungus
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