Hairtail method that lazy people must learn

Hairtail method that lazy people must learn

Introduction:

"Two days ago, my sister brought me a box of chopped pepper sauce, which made me very happy. Collocation with egg in the evening, Kwai fried a quick dish, and finally eaten by her husband. Also a strength of praise, eat cool. The spicy flavor of chopped pepper, combined with many ingredients, will give different taste buds experience. Combined with hairtail, it can not only effectively remove fishy smell, but also make hairtail simple and easy to do. Its spicy flavor seeps into the fish, which is not a "beauty" word

Production steps:

Step 1: thaw and rinse hairtail, add cooking wine and white pepper and marinate for about 1 hour;

Step 2: after marinating, put it into a plate, stack it neatly, and add chopped pepper sauce on the surface;

Step 3: put it into the steamer and steam for about 8 minutes;

Step 4: remove the water from the pan, add the steamed fish and soy sauce, and mix well;

Materials required:

Hairtail: 500g

Cooking wine: 2 teaspoons

Pepper: 1 / 2 tsp

Minced pepper sauce: 5 TSP

Steamed fish and soy sauce: 1 / 2 tsp

Note: Tips: 1. The silvery "fish scale" on the surface of hairtail contains a variety of trace elements, which do not need to be removed; 2. Salt is contained in chopped pepper sauce and steamed fish soy sauce, and there is no need to add salt alone; 3. Pickled hairtail with cooking wine and white pepper can effectively remove the fishy smell.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: medium spicy