Egg pancakes
Introduction:
"In a hurry to eat a nutritious and delicious omelet in the morning And a bowl of hot millet porridge. "
Production steps:
Step 1: put the flour into the bowl, add eggs, salt, five spice powder, chicken essence and water
Step 2: wash and chop the vegetables
Step 3: use leek, scallion, coriander instead
Step 4: put in the batter
Step 5: stir to a paste
Step 6: pick up the chopsticks and drop them
Step 7: preheat the electric cake pan and brush with a layer of oil
Step 8: pour in the flour
Step 9: spread evenly
Step 10: heat to golden on both sides
Step 11: out of the pot Can be involved in their favorite dishes more delicious Oh
Materials required:
Flour: 500g
Eggs: 3
Salt: one teaspoon
Five spice powder: appropriate amount
Water: moderate
Chicken essence: appropriate amount
Note: the flour should be stirred into a ball first, and then add water, or it is easy to have pimples when adding water directly
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: spiced
Egg pancakes
Stewed papaya with apricot, sugar cane and snow fungus - Nan Bei Xing Tian Zhe Xue Er Dun Mu Gua
Lazy people's Coke chicken wings - Lan Ren De Ke Le Ji Chi
Fried abalone eggs with shredded mushrooms - Shou Si Xing Bao Gu Jian Dan
Tea tree mushroom and spare ribs soup - Cha Shu Gu Pai Gu Tang
Cooking diary of the 27th Hall: Sichuan style "bear's paw tofu" - Dian De Peng Ren Ri Ji Chuan Wei Xiong Zhang Dou Fu
Braised Hairtail in Brown Sauce - Hong Shao Dai Yu
Multi layer spicy coriander pork pie - Duo Ceng Jian Jiao Xiang Cai Zhu Rou Xian Bing