Egg cake with potato and green pepper

Egg cake with potato and green pepper

Introduction:

"Shandong people make pancakes in a variety of ways! What kind of food, to the hands of Shandong people, add some flour, can become delicious. This is a potato green pepper egg cake, is to learn from Shandong people, the use of surplus vegetable leftovers at home, add an egg, put some flour made

Production steps:

Step 1: prepare to eat -- peel and wash potatoes, and wash green peppers.

Step 2: dice the potatoes, dice the green peppers and put them into a large bowl.

Step 3: crack an egg.

Step 4: add flour, salt, chicken essence, pepper and a little water.

Step 5: stir well to form a batter.

Step 6: put some oil and batter in the pan, and fry it thoroughly over medium low heat.

Step 7: turn over and fry thoroughly.

Materials required:

Potatoes: 2

Green pepper: 1

Egg: 1

Salt: 1g

Chicken essence: 1g

Pepper: right amount

Note: 1. The amount of eggs, can be increased according to their own needs, I use double yellow eggs. 2. Potatoes are not easy to cook, so fry them for more time over medium low heat.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh