Super simple lemon curd

Super simple lemoncurd

Introduction:

"Super simple universal sauce, lemon is rich in VC and makes sauce healthy and delicious!"

Production steps:

Step 1: prepare materials

Step 2: cut the butter into small pieces in advance and put it to room temperature

Step 3: lemon juice (80 ~ 100ml) is OK

Step 4: just take the lemon juice, not the pulp~

Step 5: put the eggs in a large bowl

Step 6: beat well and add all the sugar

Step 7: beat well and add all the lemon juice. Beat well

Step 8: make a pot of hot water, put on the lemon sauce, continue to heat with medium heat, and constantly stir (about 10 minutes)

Step 9: take out (thick paste) in 10 minutes

Step 10: add butter and vanilla, stir until butter melts

Step 11: after ensuring the quality of the preservative film, cover it with lemon jam (in order to prevent the top of the sauce from forming a layer of skin), cool it and store it in cold storage

Step 12: eat and take

Materials required:

Lemon juice: 80 ~ 100ml

Eggs: 3 large

Salt free butter: 56 G

Vanilla extract: 1 teaspoon

Sugar: 100g

Note: vanilla can not be used, you can also add lemon dander to increase flavor.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet and sour