Fried milk

Fried milk

Introduction:

Production steps:

Step 1: prepare milk, sugar, corn starch, condensed milk, low flour, water and baking powder.

Step 2: add sugar, starch and condensed milk to the milk, stir it evenly, pour it into the pot, heat it over low heat, when the temperature in the pot comes up, use a spoon to keep stirring, and turn off the fire when you feel that the milk paste has a certain hardness.

Step 3: put the batter in a container and refrigerate for 1 hour.

Step 4: add baking powder to flour and mix well. Add water several times to make a thick paste without pimples.

Step 5: cut the solidified milk cake into small pieces (shape optional).

Step 6: heat the oil in the pan to 60% or 70%, turn to low heat, put the milk cake into the paste evenly, dip it in a layer, then fry it in the oil slowly, until the skin is crisp, then take out and drain the finished oil.

Materials required:

Milk: 250ml

Low gluten: 100g

Sugar: 35g

Corn flour: 30g

Condensed milk: 1 teaspoon

Baking powder: 1 / 2 spoon

Water: 120ml

Note: when heating the batter, it must be stirred slowly over a low heat. When the oil is hot, it must be turned to a low heat. When it is hot, it is easy to fry the batter. When it is hot, it is not crisp when it is cold.

Production difficulty: unknown

Technology: deep fried

Production time: several hours

Taste: sweet