Leek box

Leek box

Introduction:

Production steps:

Step 1: blanch the dough according to the ratio of flour: boiling water = 3:1 for 20 minutes. Mix the minced meat with various seasonings and stir fry until done.

Step 2: cool the meat. Cut leeks into 5cm long pieces, mix with salad oil, and then mix with minced meat.

Step 3: divide the dough into the size of a ping-pong ball and roll it into a wafer about twice the thickness of the dumpling skin. Put the two pieces together, squeeze the outer half of the ring tightly, leave an opening, and insert the stuffing into it.

Step 4: after packing the stuffing, pinch the skin tightly, and then fold out the pattern.

Step 5: heat the pan with oil and fry the box until golden on both sides.

Step 6: cut. Translucent hot face is burnt outside and tender inside. Leeks are crisp and sweet.

Materials required:

Hot dough: one portion

Minced meat: moderate

Leeks: moderate

Ginger powder: appropriate amount

Weilu: moderate amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: fried meat is the key. It can reduce the time of pancakes to ensure the freshness of leeks.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh