Delicious tomato and egg noodles

Delicious tomato and egg noodles

Introduction:

"Today, I'm going to mix up in the world of food. I'd like to present my first recipe as a wedding gift! A simple pasta: tomato and egg noodles. This dish may be cooked by many people, but it may not be the same, so we don't have to study it one by one! What I uploaded is my hand-made love noodles! It's for one person, because when the chef is on a diet and loses weight by 5kg, the cook girl will present a spicy pot recipe for you! PS: it's hard to organize the pictures. Who can help me make a watermark? Thank you very much

Production steps:

Step 1: raw material: tomato, since it's tomato noodles, of course. This is a picture of tomato peeled and diced.

Step 2: raw material: egg

Step 3: raw material: onion, ginger and garlic. These things are basically from one family, and the probability of their appearance is very high.

Step 4: raw material: bean paste

Step 5: raw materials: our protagonist -- noodles. I use Fuzhou line noodles. There are not many kinds of noodles in Chinese stores. There are too few kinds of noodles that can be bought. If conditions permit, stretch noodles with tendons are the best!

Step 6: break the eggs, the more scattered the better, there are bubbles better.

Step 7: cut onion, ginger and garlic into small pieces

Step 8: blanch the tomato, peel and dice it.

Step 9: add half a bowl of water to the bean paste.

Step 10: fill the bowl with water and boil over high heat.

Step 11: heat the pan, add a little salad oil, add onion, ginger and garlic, and saute until fragrant.

Step 12: add the egg and stir fry for a while.

Step 13: as soon as the eggs are cooked, put them on a plate with onion, ginger and garlic.

Step 14: at this time, the water is boiling, below!

Step 15: add a little oil in the pot, stir fry tomato (tomato) until softened.

Step 16: pour in the soy sauce.

Step 17: when one third of the sauce is left, pour in the spare eggs and mix.

Step 18: when the dough is ripe, take it out and pass the cold water. The advantage is that the gluten is not easy to become thick even if it is put for a while!

Step 19: dry the noodles and put them in a bowl.

Step 20: spread the flour sauce in the pot and it's done! Mix it when you eat it. It's delicious!

Materials required:

Face: 2 bundles

Tomato: one

Eggs: 2

Bean paste: 1.5 teaspoon

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: there is no need to add salt bean paste, otherwise it will be very salty; noodles remember cold water, this is very important!

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: salty and fresh