Chicken and vermicelli
Introduction:
Production steps:
Materials required:
Vermicelli: 250g
Diced tomatoes: 2 cans (400g / can)
Chicken breast: 4 pieces
Onion: 1
Garlic: 1 head
Olive oil: 1 tbsp
Fresh nine storey Tower: 1 handful
Salt: 1 / 2 teaspoon
Dried chili powder: 1 / 2 tsp
Parmesan cheese: 4 tbsp (shredded)
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet and sour
Chicken and vermicelli
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