Lotus root crisp
Lotus root crisp
Introduction:
Production steps:
Materials required:
Flour: 500g
Butter: 80g
Egg: 1
Butter: 350g
Bean paste filling: 150g
Seaweed: 1 sheet
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: one hour
Taste: sweet
Lotus root crisp
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