Potato Cheesecake

Potato Cheesecake

Introduction:

"Potato, as a low calorie food, I believe many people like it. It is not only a vegetable, but also a staple food. External use has the function of whitening and anti wrinkle, especially girls have a special preference for potatoes. "

Production steps:

Step 1: spare the potatoes

Step 2: peel and slice

Step 3: steaming

Step 4: mash potatoes

Step 5: add ham, onion, Pleurotus eryngii, cheese slice, salt, monosodium glutamate and black pepper into mashed potato

Step 6: mashed potatoes

Step 7: take mashed potatoes to make small cakes, and stick flour on both sides

Step 8: apply a layer of egg liquid and then stick the residue on it

Step 9: deep fry in hot oil over medium heat until golden brown on both sides

Step 10: drain the oil, fill the plate and enjoy the crispy and smooth food

Materials required:

Potatoes: 2

Cheese slice: 3 slices

Onion: right amount

Pleurotus eryngii: right amount

Ham: moderate

Salt: right amount

MSG: right amount

Black pepper: right amount

Egg liquid: 1

Bread crumbs: right amount

Note: 1, when making potato cakes, put a bowl of cold water and wet your hands. When making potato cakes, you won't stick to your hands. 2, choose potatoes with yellowish color and smooth surface. Don't choose green or black spots. 3, vegetables can be added according to your taste

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh