Stewed rice with spareribs and Shacha

Stewed rice with spareribs and Shacha

Introduction:

"The rice made before was delicious. This time, I made the rice with spareribs in Shacha. The taste was not inferior and the method was simple. (the material in the picture is the quantity of two people) "

Production steps:

Step 1: soak rice for half an hour or more in advance.

Step 2: prepare the ingredients: spareribs, carrots, garlic, Shacha sauce, soy sauce

Step 3: first press garlic into garlic and add it into the ribs (garlic doesn't have to be too much, otherwise it will cover the taste of Sha cha).

Step 4: add the sauce, soy sauce, monosodium glutamate, a little salt, a little sugar, pour in the oil, easy to open the sauce.

Step 5: mix the cured meat evenly.

Step 6: slice the carrots.

Step 7: put shredded carrots into the meat and mix well.

Step 8: when the rice is soaked, pour out the water, add the same amount of boiling water as the rice, cover it and bring to a boil.

Step 9: the rice is boiling.

Step 10: when it's boiling, put in the meat and cover it with the minimum heat.

Step 11: turn off the fire when the sound of Zizi in the pot is getting smaller and the water is almost dry.

Step 12: tilt the pan and let it stand for a while to see if there is still water in the lower corner. If not, turn off the fire. (the key is to turn off the fire just when the water is burned, so as not to paste the bottom.)

Step 13: put the pot on the plate, do not open the lid and simmer for 5 minutes, the rice will absorb water completely.

Step 14: it's done.

Materials required:

Thai fragrant rice: 7-8 decimeter cup / pot

Spare ribs: 6-8 pieces / pot

Carrot: Half Root / pot

Garlic: 2 / pot

Sha Cha sauce: right amount

Soy sauce: moderate

MSG: right amount

Salt: right amount

Sugar: right amount

Note: the marinade can be slightly salty than usual (so add salt), it will absorb part of the salt to the rice.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Maotai flavor