Crispy fried chicken gizzards with green beans

Crispy fried chicken gizzards with green beans

Introduction:

"I remember when I was a child, my mother loved to make this dish. My mother bought green beans with skin and asked us to peel them. Our brothers and sisters gathered together. My mother began to pick up chicken gizzards and talked about the interesting things between neighbors with us. At that time, the chicken was more delicious than it is now, and the chicken gizzard was also more delicious than it is now. Every time my mother makes this dish, green beans are eliminated faster than chicken gizzards. Green beans are spicy and refreshing. Now every time I cook this dish, I think of my mother and the scene of peeling green beans when I was a child. I will never forget the past. "

Production steps:

Materials required:

Chicken gizzard: 400g

Green beans: 300g

Pickled pepper: 50g

Chaotianjiao: 50g

Starch: right amount

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Oil: right amount

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: medium spicy