Delicious breakfast in 8 minutes

Delicious breakfast in 8 minutes

Introduction:

"Today, I'd like to introduce you to the practice of a scallion oil cake. As long as you prepare early, you can eat delicious scallion oil cake in a few minutes in the morning when time is pressing. This practice is learned from Shuangshuang. I think it's particularly feasible. It's very good after practice. I'd like to share it with you specially. I hope you can also serve a meal for your family one morning because you sleep a little more Delicious breakfast! Scallion oil cake is a very simple family pasta, easy to operate. You don't need to make noodles, just a few simple ingredients to eat the scallion oil cake. It's good to cook and eat now, but you have to wait at least 3 or 40 minutes to get it. Let's do it earlier. In our spare time in the evening, we can make the cake embryo in advance. We can wrap the cake embryo with plastic wrap and freeze it in the refrigerator. When we use it, we can take it out of the refrigerator and fry it in the frying pan without thawing. It only takes a few minutes to eat it. "

Production steps:

Step 1: how to make scallion oil: wash a handful of scallions and control dry water

Step 2: cut scallion into ginger slices.

Step 3: add 300 grams of peanut oil in a small pot, and add scallion and ginger slices in cold oil

Step 4: deep fry slowly over medium low heat until the scallion is scorched

Step 5: take out the scallion and ginger, cool the scallion oil and put it into a bottle for storage, which is convenient to use.

Step 6: scallion oil paste method: Flour 3 tbsp, add scallion oil 50 g, salt 5 g, 13 incense a little

Step 7: make paste

Step 8: put the flour in the basin and stir with the newly opened water to form flocculent. Then add cold water and continue to stir until there is no dry powder. Let it cool to the side until it is not hot

Step 9: knead into smooth dough, cover with plastic film and relax for about 20 minutes, knead once in the middle.

Step 10: divide the dough into several portions of any size

Step 11: take a piece of dough and roll it out

Step 12: apply onion oil evenly

Step 13: sprinkle a layer of scallions at the end

Step 14: 5. Roll up the cake from one end

Step 15: turn it into a circle from the inside out and stretch it while turning, so that there will be more layers.

Step 16: press flat with your hand

Step 17: roll it into a thin round cake, and the cake embryo is made.

Step 18: it's time for the freshness book to come in handy! Unfold a layer of preservative film, put a cake embryo on it, leave room around, fold the preservative film back, put a cake embryo on it, and do all the cake embryos in turn.

Step 19: after all the cake germs are put in place, press the preservative film around to avoid air permeability and dry the skin.

Step 20: refrigerate

Step 21: heat the pan and put in the peanut oil

Step 22: fry the cake in low heat

Step 23: just two golden sides

Step 24: when it's ready to be cooked, use chopsticks to hold it a few times, and the layers of the cake will be very soft.

Step 25: the delicious scallion oil cake is on the table. How wonderful!

Materials required:

Common flour: 500g

Onion oil: 50g

Thirteen incense: a little

Salt: 5g

Chives: right amount

Boiled water: 200g

Cold water: 60-70g

Note: xiaoyingzi's heart language: 1. When frying the onion oil cake, when it is 8-9 mature, pick up the cake and drop it a few times. You can either use chopsticks to loosen the cake or use chopsticks to clip it from the edge to the middle. 2. The fire of the pancake must be small, and the oil must be more, so that the pancake will be scorched outside and tender inside. 3. The amount of water used here is a big approximation, because the water content of each brand of flour is different, so it's not easy to give the absolute amount. I usually see that there is no dry powder, so I don't need to add water anymore. I have to master this by myself.

Production difficulty: ordinary

Technology: brand

Production time: 10 minutes

Taste: onion