Beef fillet with garlic and green pepper

Beef fillet with garlic and green pepper

Introduction:

"The beef is good enough. There's no need to be a flower god."

Production steps:

Step 1: wash the materials!

Step 2: cut into strips and add sugar, salt and cornstarch

Step 3: cut green pepper into strips and prepare minced garlic

Step 4: stir fry the green peppers first, then pick up the dish

Step 5: stir fry beef fillet, heat the pot and add oil. Add the garlic and stir fry with beef fillet. Turn the color of the surface to ripe, then put it on the green pepper. Done!

Materials required:

Beef: 500g

Green pepper: 2

Garlic: right amount

Sugar: right amount

Salt: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Note: if the beef is ordinary, the Kwai Shui can be added to the fried beef and stir fry several times. It can make beef tender.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: light